Press
Additional Professional Activities
· 2006 and 2007: judge of the Copa Vallarta Thierry Blouet gastronomic competition 2006 and 2007
· September 2006: cooking course “The Culinary Institute of America” St. Helena Ca.
· September 2004: training at Higland Park il Restaurant Carlos, for one month
· September 2004: certificate of profesisonal aptitude C.A.P. as French-Mexican cook from the Culinary Academy of France.
· July 2 to 28, 2003: training with Chef Anton Mosimann, London, U.K.
· September – December 2001: training with Chef Coco Pacheco from the restaurant Aquí Esta Coco, Santiago, Chile
· 1st place in the Tapa Fashion Competition organized by the company EPTA in Puerto Vallarta, Jalisco.
Voted “Chef of the Year” by the Vatel Club México.
Winner of the 7th Annual US Meat Gastronomical Competition in the category of originality and special mention for best dish of the competition for culinary merit.
· Winner of the Gran Concurso Culinario Latinoamericano Azteca, national finals 2010.
· 3rd place in the Gran Concurso Culinario Latinoamericano Abastur 2011, through which he earned his ticket to the Bocuse D'Or International Competition 2013.